Get ready for a game-changing banana bread recipe that’s perfect for busy parents! This 1-bowl wonder is not only easy to make in just 4 steps, but it’s also a healthier alternative to traditional banana bread recipes, using Greek yogurt to reduce sugar content. As a bonus, it’s a great healthy snack for kids and a fantastic addition to your meal prep routine. Whether you’re looking for a quick breakfast idea or a simple breakfast meal prep solution, this recipe has got you covered. Follow along as we show you how to make banana bread that’s not only delicious but also nutritious. Perfect for families on-the-go, this recipe is a must-try for anyone looking to prioritize healthy baking and meal prep ideas without sacrificing flavor. So, let’s get started and make this mouth-watering banana bread glow-up a reality!
Banana Bread with Apple & Greek Yogurt
Ingredients
- 3 very ripe large bananas, mashed (about 1⅓ cups)
- 2 room-temperature eggs
- ⅓ cup (104 g) pure maple syrup (not honey)
- ½ cup (113 g) Greek yogurt
- 1¾ cups (198 g) whole wheat or white flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 6 tbsp (85 g) melted, cooled butter
- 1 small apple, peeled and chopped
- Optional:
o ½ cup (56 g) chopped walnuts or pecans
o ¼ cup (50 g) chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper. In a large bowl, mash bananas. Add eggs, maple syrup, yogurt, and melted butter. Mix well.
- Add flour, baking soda, cinnamon, salt, and chopped apple (plus nuts or chocolate chips if using).
- Mix quickly and gently – do not overmix.
- Pour batter into the pan. Bake 50–60 minutes, or until a tester comes out clean.
- Cool before slicing. Serve with peanut butter, fresh fruit, and cold milk.
Inspired by: Ambitious Kitchen Banana Bread